Pecan Pie with Caramel & Walnuts

Ingredients 10 pieces

• pie crust
• 100 g butter
• 3 dl wheat flour
• 1 ⁄2 dl powdered sugar
• 1 pinch of salt
• Filling
• 1 cup whipped cream
• 1 dl powdered sugar
• 1 ⁄2 dl light syrup
• 2 tablespoons brown sugar
• 110 g butter
• 150 g pecans and walnuts
• For serving
• lightly whipped cream

How to prepare

• 45 minutes
• Bottom: Set the oven to 200 degrees.
• Melt the butter and mix with flour, sugar and salt.
• Press the pulp into a pie mold with a removable bottom or spring mold, about 24 inches in diameter. Chop the bottom with a fork. Bake for about 15 minutes.
• Filling: Mix cream, sugar, syrup and brown sugar in a saucepan and simmer for about 10-15 minutes, stirring occasionally but not all the time. Fit towards the end so that it does not burn to the bottom.
• Add the butter and stir until everything is mixed.
• Pour the charcoal over the pie shell and spread the nuts over. Let cool and set.
• Serving: Serve the pie with lightly whipped cream.