Pork Tenderloin Pasta

Ingredients

• 400 g of tagliatelle
• 500 g pork fillet
• 1 yellow onion
• 2 garlic cloves
• 0.5 tablespoons olive oil
• 2 dl of water
• 3 dl cream
• 1 tbsp oxfond
• 1 tbsp balm vinegar
• 1 dl of sun-dried tomatoes
• 1 teaspoon of olive oil
• 1 tbsp butter
• 1 tbsp fling salt
• 1 teaspoon black pepper
• 30 g of mixed salad
• 0.5 pot basil

How to prepare

• Cook the pasta as directed on the package. Cut the meat and cut into centimeters thick slices.
• Fry onion and garlic in oil in a saucepan. Pour in water, cream, fondant and balm vinegar. Add the sun-dried tomatoes and simmer for about 10 minutes.
• Heat oil in a frying pan and click in butter. Salt and pepper the meat slices and fry them to fine color on both sides.
• Pour the frying pan from the frying pan into the sauce and then mix smoothly with a stick mixer. Flip the sauce with the pasta and serve with the meat, salad and basil. Top with freshly written parmesan and black pepper.