Potato Gratin with Blue Cheese and Broccoli Vegetarian Recipe

Ingredients

• 1 kg of potatoes
• 400 g of frozen broccoli, thawed
• 75 g of blue cheese
• 4 eggs
• 3 dl milk
• 0.5 tsp salt
  For serving
• 400 g cooked chickpeas, rinsed (can, gross weight)
• 1 tbsp olive oil
• 0.5 tablespoons balsamic vinegar
• 0.5 tsp fling salt
• 0.5 tsp black pepper

How to prepare

• Boil the potato in salted water. Put the potato in a baking dish and crush it with a fork.
• Press down broccoli bouquets between the potatoes and sprinkle with blue cheese. Whisk together eggs, milk, salt and pepper and pour into mold.
• Cook in the middle of the oven until the egg mixture has solidified and the burr has a nice color, about 20 min.
• Turn around the chickpeas with oil, vinegar, salt and pepper.