Potato Salad with Feta Cheese Recipe

Ingredients 4 servings Potato salad with Feta cheese

• 800 g potatoes fresh
• 1/2 dl pine nuts roasted
• 1 red onion shredded
• 2 tablespoons white wine vinegar
• 1 dl Olive Oil Lemon
• 1/2 tsp oregano dried
• 1 jar Sun-dried tomatoes shredded (200g)
• 1 1/2 dl Greek olive mix (480g)
• 1 package Feta with Sea Salt (150g) in cubes
• 1 bag leaf spinach (80g) fresh
• salt
• black pepper freshly ground

How to prepare

• Scrub the potato and boil it softly in salted water.
• Roast the pine nuts in a dry hot pan.
• Peel and slice the onion and land with vinegar, oil, and oregano in a large bowl.
• Divide the potato and turn down the onion vinegar dish while it is still warm – then it sucks all good dressing.
• Turn down sun-dried tomatoes, olives, and feta cheese cubes.
• Season with salt and pepper.
• Turn down spinach and pine nuts just before serving.
• Serve lukewarm or cold.