Shrimp Pasta with Saffron Recipe

A simple, quick-cooked, yet luxurious and creamy pasta dish, which contains delicious shrimp, golden saffron and fresh dill! Shrimp pasta with saffron takes only 30 minutes to cook and is a superb dinner that is appreciated by most!

Ingredients for shrimp pasta with saffron: 4 servings

  • Preferably spiral pasta
  • 1 garlic clove
  • 1/2 leeks
  • 580 g of shrimp in the lake
  • 2 tablespoons olive oil
  • 1/2 g of saffron
  • 2 cups whipped cream
  • 2 dl liquid from the shrimp
  • salt and pepper
  • 1 tbsp cornstarch cornstarch
  • 1/2 ask dill (about 20 g)
  • 250 g cherry tomatoes

How to prepare

  • Cook the pasta according to the instructions on the package.
  • Peel and chop the garlic. Stir and shred the leeks. Let the shrimp run off but save the liquid.
  • Heat the olive oil in a frying pan. Add garlic and leeks and let simmer. Add mortar or crumbled saffron and let it simmer for another minute.
  • Pour in the cream and shrimp layers, season with salt and pepper and cook for 4-5 minutes. Stir off with the cornstarch stirred in a little water, let it boil for a few minutes.
  • Hack the dill. Divide the tomatoes. Turn down the shrimp in the sauce along with dill and tomatoes. Heat without boiling.
  • Mix the sauce with the pasta and serve.


  • Make gluten-free: use gluten-free pasta.
  • Make lactose free: use lactose free cream.
  • Make milk protein free: replace the cream with oat, rice or soy alternatives.
  • Make egg free: use pasta without eggs.

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