Skip to content
Ingredients: 25 pieces
- 10 dl flakes (K-special or similar type of flakes)
- 1 jar of peanut butter, about 340 grams
- 200 g milk chocolate
- 2 cups of syrup
- 1 dl powdered sugar
How to prepare
- Crush the flakes in a bowl.
- Boil together peanut butter, sugar and syrup.
- Mix in the crushed flakes and stir together.
- Flatten out batter in a baking sheet covered with paper.
- Melt the chocolate and then spread it over the cookie dough.
- Keep the mold / plate cold for an hour. Cut into squares and serve.
Back to Top