Gluten-Free Apple Cake Recipe

Ingredients 10 servings

• butter to shape
• almond flour to shape
• Filling
• 2 apples
• 1 teaspoon cinnamon, ground
• 2 tablespoons powdered sugar
• Sponge cake
• 3 dl powdered sugar
• 3 eggs
• 100 g butter
• 1 DL of milk
• 1 cup potato flour
• 2 cups buckwheat flour
• 1 dl almond flour
• 2 tablespoons fiber husk
• 1 teaspoon vanilla sugar

How to prepare

• 75 minutes
• Set the oven to 175 degrees.
• Lubricate and brew a sponge cake, which holds about 1 ½ liters, with almond flour.
• Cut the apples into core-free slices or slices.
• Mix cinnamon and sugar on a platter.
• Beat the sugar and eggs into a puffy egg batter in a bowl.
• Melt the butter and stir the milk into the butter.
• Aim and mix together all dry ingredients.
  Alternately mix in the liquid and dry ingredients in the egg mixture. Whisk to a smooth batter. Pour the batter into the brewed sugar cookie
• mold.
• Turn the apple slices into the cinnamon sugar mixture. Place the apple slices in the batter in a circular pattern and bake the cake in the middle of the oven for about 45-50 minutes.
• Feel with a knit that the cake is ready in the middle. Take out the cake and turn it up on a saucepan and allow to cool under the mold.