Spaghetti with Meat Sauce

Ingredients

• 1 yellow onion
• 1 garlic clove
• 2 tablespoons butter & rapeseed oil
• 400 g of minced meat
• 2 tablespoons tomato puree
• 1 teaspoon salt
• 1 gram black pepper
• 1 piece of meat broth cubes
• 390 g of crushed tomatoes
• 0.5 dl whipped cream
• 300 g of spaghetti
• 1 yellow onion
• 1 garlic clove
• 2 tablespoons butter & rapeseed oil
• 400 g of minced meat
• 2 tablespoons tomato puree
• 1 teaspoon salt
• 1 gram black pepper
• 1 piece of meat broth cubes
• 390 g of crushed tomatoes
• 0.5 dl whipped cream
• 300 g of spaghetti

How to prepare

• Peel and chop onions and garlic
• Mash the onion in butter & rapeseed oil 2-3 min
• Add minced meat and brown with stirring so that it crumbles
• Add tomato puree, salt and pepper, crumbled broth cubes and crushed tomatoes
• Cook on medium heat for about 5 minutes
• Stir every now and then
• Pour in cream and cook for about 30 minutes
• Stir every now and then, pour in some water if it gets dry
• Cook the pasta as directed on the package
• Pour off the pasta and mix with the minced meat sauce