Swiss Nut Fudge Blondies

Beautiful blondie with lovely carbonate and taste of almond topped by a thin layer of Swiss nut truffle. To die for !!

Swiss Nut Fudge Blondies

I baked the recipe in a rectangular shape measuring 20 × 27 cm, giving 12 generous pieces or 24 mouth pieces.

Ingredients:

225 g butter

3.5 dl powdered sugar

1.5 dl brown brown sugar sprinkle

2 teaspoons vanilla sugar

3 eggs

2.5 dl wheat flour

1 dl almond flour

200 g of Swiss chocolate

0.5 dl whipped cream

0.5 dl roasted and chopped hazelnuts to garnish with

Swiss Nut Fudge Blondies

Do this:

Set the oven to 175 degrees.
Melt the butter and pour over it in a bowl.
Add powdered sugar, brown sugar, vanilla sugar, eggs, almond flour and wheat flour. Gently mix just until just a smooth batter. If you mix too hard or too much, you will lose the typical texture of a really fudgy brownie.
Cover a mold with baking sheet paper and pour the batter into it.
Bake the blondie in the middle of the oven for 25-30 minutes. Let it cool completely in the refrigerator before topping with the ganache.
Chop the Swiss nut chocolate and place in a heat-resistant bowl. Melt over a water bath or in the microwave.
Add the whipping cream to the chocolate, a little at a time under constant, gentle stirring.
Spread the chocolate topping over the blondies and then garnish with hazelnuts.
Cut directly into even pieces. Serve or store in the refrigerator.

Swiss Nut Fudge Blondies

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