Tomato Salad Ingredients 4 servings
- 500 g small tomatoes
- about 125 g of Mozzarella
- 10-15 basil leaves
- 1/2 dl Extra virgin olive oil
How to prepare
- Make a small incision at the twig attachment on the tomatoes and dip them in boiling water.
- Pick up and pull off the skin.
- Mix with mo
- Pour over olive oil and taste with a pinch of salt and some black pepper.