Ingredients
- 4 tablespoons of soy flour, change slightly to graham flour
- 6 cups of soy milk, or oatmeal
- 1 teaspoon baking powder
- salt
- oil, for frying
How to prepare
1. Tip! Good to eat with fresh fruits like apple, strawberries and other berries.
2. Mix the flour, salt and baking powder in a bowl.
3. Whisk in 50% of the soy/oat milk so that it becomes a smooth batter.
4. Add the rest of the soy/oat milk. Allow to swell for 30 min.
5. Heat oil in a frying pan and bake thin pancakes.