Vegan Pizza Recipe


  • 400 g pizza day
  • eggplant Cream
  • 300 g eggplant
  • 2 tablespoons olive oil
  • 1 tbsp finely chopped parsley
  • Topping
  • 0.5 zucchini
  • 140 g of marinated artichokes, in chunks
  • flake salt and black pepper
  • 10 cherry tomatoes, sliced
  • black olives
  • rocket salad

How to prepare

  • Set oven to 225 °. Chop the eggplant a few times with a knife. Put it in an ovenproof dish and bake in the middle of the oven until soft, 30-
  • 40 minutes.
  • Share and let cool slightly. Remove the peel and mix the eggplant smoothly. Mix with oil and parsley and taste with salt and pepper.
  • Roll / pull out the pizza dough and place it on a sheet of baking sheet paper. Spread the cream on the pizza.
  • Slice the zucchini thin, possibly on mandolin, and spread on the pizza along with artichokes. Bake in the middle of the oven for about 15 minutes.
  • Salt, pepper and top with tomatoes, olives and arugula.

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