Vegan Pizza Recipe

Ingredients

• 400 g pizza day
• eggplant Cream
• 300 g eggplant
• 2 tablespoons olive oil
• 1 tbsp finely chopped parsley
• Topping
• 0.5 zucchini
• 140 g of marinated artichokes, in chunks
• flake salt and black pepper
• 10 cherry tomatoes, sliced
• black olives
• rocket salad

How to prepare

• Set oven to 225 °. Chop the eggplant a few times with a knife. Put it in an ovenproof dish and bake in the middle of the oven until soft, 30-
• 40 minutes.
• Share and let cool slightly. Remove the peel and mix the eggplant smoothly. Mix with oil and parsley and taste with salt and pepper.
• Roll / pull out the pizza dough and place it on a sheet of baking sheet paper. Spread the cream on the pizza.
• Slice the zucchini thin, possibly on mandolin, and spread on the pizza along with artichokes. Bake in the middle of the oven for about 15 minutes.
• Salt, pepper and top with tomatoes, olives and arugula.