Vegetable Rice with Curry Cooked Tofu

Ingredients

• 2.5 dl rice
• 1 teaspoon of olive oil
• 150 g kale
• 450 g cauliflower, in smaller bouquets
• 0.5 red onion, shredded
• 1 garlic clove, grated
• 270 g of solid tofu
• 1 tsp curry
• 0.5 tsp cayenne pepper
• 1 teaspoon sugar
• 1 tbsp olive oil
• 1 dl mayonnaise
• 0.5 dl sriracha sauce
• 0.5 tsp salt

How to prepare

• Cook the rice according to the instructions on the package. Heat oil in a frying pan and fry all the vegetables with garlic and salt. Put aside.
• Cut the tofu into cubes and season with curry, cayenne pepper, sugar and salt. Fry in oil in frying pan to fine color on both sides.
• Turn the rice around with all the vegetables and serve with tofu, mayonnaise and sriracha sauce.