Vegetable Rice with Curry Cooked Tofu

Ingredients

  • 2.5 dl rice
  • 1 teaspoon of olive oil
  • 150 g kale
  • 450 g cauliflower, in smaller bouquets
  • 0.5 red onion, shredded
  • 1 garlic clove, grated
  • 270 g of solid tofu
  • 1 tsp curry
  • 0.5 tsp cayenne pepper
  • 1 teaspoon sugar
  • 1 tbsp olive oil
  • 1 dl mayonnaise
  • 0.5 dl sriracha sauce
  • 0.5 tsp salt

How to prepare

  • Cook the rice according to the instructions on the package. Heat oil in a frying pan and fry all the vegetables with garlic and salt. Put aside.
  • Cut the tofu into cubes and season with curry, cayenne pepper, sugar and salt. Fry in oil in frying pan to fine color on both sides.
  • Turn the rice around with all the vegetables and serve with tofu, mayonnaise and sriracha sauce.

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