Vegetarian Bolognese with Lentils Recipe

Ingredients for 4 people:

• 1 yellow onion
• 2 garlic cloves, large
• 1 carrot
• 1 pack of lentils, organic (380 g), Zeta
• 2 jars of tomatoes, crushed (400 g)
• 2 vegetable bouillon cubes
• 1 pot of oregano
  olive oil, powdered sugar, salt, freshly ground black pepper
• Accessories:
• 75 g of parmesan cheese
• 300 g of pasta, eg fettuccine

How to prepare

• Peel and finely chop onions and garlic. Peel and grate the carrot roughly on grater and chop it. Rinse the lenses in a sieve under running water.
• Roast onion, garlic and carrot in 2 tablespoons oil in a saucepan about 3 min.
• Add lentils, crushed tomatoes, broth cubes, 1 teaspoon sugar, 1/2 teaspoon salt and 2 pinches pepper.
• Let simmer under lid for about 10 min. Stir occasionally.
• Fine tear the cheese. Cook the pasta as directed on the package and serve it with sauce, oregano and parmesan.