Vegetarian Lasagna with Feta Cheese

Ingredients for 4 people

  • 2 packets of lasagna plates, fresh (200 g)
  • 2 zucchini (300 g)
  • 2 yellow onions
  • 2 jars of crushed tomatoes, (about 400 g)
  • 2 tablespoons thyme, chopped
  • 1.5 tsp salt
  • 2 pinches of black pepper, freshly ground
  • 1 + 1 dl light cream cheese,
  • 200 g of feta cheese
  • Garnish:
  • thyme
  • Accessories:
  • 1 bag of mixed salad, (150 g)

How to prepare

  • Set oven to 225 °. Strain and cut the zucchini into cubes. Peel and finely chop the onion. Mix squash, onions and crushed tomatoes in a saucepan.
  • Add the thyme, salt and pepper. Let simmer without lid for about 10 min. Stir down 1 cup light cream cheese.
  • Cut or cut the lasagna plates into pieces, if necessary. Turn lasagna plates and zucchini tube into oven-safe form, the top layer should be plated.
  • Crush the feta cheese and mix with 1 cup light cream cheese. Click the mess on top of the lasagna.
  • Cook in the middle of the oven 15-20 min. Garnish the lasagna with thyme twigs and serve with mixed salad.

Leave a Reply

Your email address will not be published. Required fields are marked *