Vegetarian Pasta with Beans Recipe

Ingredients

• 320 g of pasta
• tomato sauce:
• 3 tablespoons olive oil
• 1 chopped yellow onion
• 4 shredded celery stalks
• 400 g of high-quality tomatoes passed
• freshly ground black pepper
• 1 jar of white beans (400 g)
• 1 teaspoon salt

How to prepare

• Heat oil in a saucepan and fry onions and celery without getting any color. Add the passed tomatoes. Salt and pepper and cook for 15 minutes.
• Add the beans to the tomato sauce.
• Meanwhile, cook the pasta in salted water.
• Take the paste just before it is completely clear and pour off the pasta water.
• Let some pasta water accompany the pasta in the tomato sauce and continue to cook the sauce until the pasta is done but still al dente.
• Add some pepper from the grinder before on serving.