Vegetarian Pot with Lentils, Chickpeas and Vegetables Recipe

Ingredients for 8-10 people

• Vegetarian stew with lentils and vegetables:
• 2 large yellow onions
• 4 large garlic cloves
• 4 carrots
• 4 stalks of celery
• 600g solid potato
• 2 packages of crushed tomatoes (at 500g)
• 5 + 2 dl water
• 1 tablespoon ground cumin
• 1 tbsp ground coriander
• 1 tbsp chipotle paste
• salt, pepper
• 2 tablespoons white wine vinegar
• 4 dl green dried lentils
• 1 tetra / jug of chickpeas (at 400g)
• Other accessories:
• 5 dl jasmine rice
• jalapeños
• rustic bread

How to prepare

• Chop the onion and fry it on low heat in butter until softened. Finely chop the garlic and put it down at the end. Pour over the onion in the pot.
• Slice of carrot and celery.
• Peel and dice the potatoes. Put everything in the pot.
• Turn on crushed tomatoes and rinse out the packs with water.
• Stir in all spices and white wine vinegar. Let everything cook up and then simmer under lid for an hour.
• Keep the lenses down and allow to simmer for another hour under the lid. Have the chickpeas down before serving. Check if more spices are needed.
• Serve with boiled rice, jalapeños and rustic bread.