Vegetarian Zucchini Pie Recipe

Ingredients

• 75 g cold butter, diced
• 2.5 dl wheat flour
• 0.75 dl ricotta or quince
• 0.5 tsp salt
  Filling
• 300 g of zucchini
• 4 eggs
• 2 dl cream
• 3 parts parmesan cheese, finely grated
• 0.5 tsp black pepper
• 1 teaspoon salt

How to prepare

• Set oven to 200 °.
• Put butter, flour, ricotta and salt in a food processor fitted with knife blades. Run until it becomes a dough ball.
  Press the dough out into a mold with a removable edge, 24-26 cm in diameter, as high as it goes up on the edges. Leave in the freezer for 10 minutes.
• Then bake in the middle of the oven for about 10 minutes.
• Lower the oven heat to 175 °.
  Tear the zucchini with the peel. Whisk together eggs, cream and cheese.
• Stir in the zucchini. Season with salt and pepper.
• Pour the filling into the pie shell and bake in the middle of the oven 35–40 min.