Caesar Salad with Parmesan Recipe

INGREDIENTS 4 servings

• 2 heads roman salad, divided into smaller pieces
• Croutons Natural
• Parmigiano Reggiano 22 mo
• Caesar Dressing
• 1 yolk
• 1 garlic clove, grated
• 2 tsp Sardell Cream or 2 Sardines, finely chopped
• 1 tablespoon White wine vinegar
• 1 1/2 dl
•  Rapeseed oil 1 dl
• grated Parmigiano Reggiano 22 months
• Chicken and bacon (if you want)

How to prepare

• Put egg yolk, grated garlic, sardine cream and vinegar in a bowl.
• Carefully add the rapeseed oil during whipping.
• Stir in grated cheese, season with salt and black pepper.
• Is the dressing too thick, dilute with a little water.
• Flip the salad with the dressing.
• Plan over plenty of parmesan and top with bread croutons.