Chicken Salad Recipe

INGREDIENTS 4 servings

  • 500 g cooked potatoes in pieces
  • 1 small cauliflower in bouquets
  • 1/2 package sugar peas shredded
  • 1 red onion
  • cocktail tomatoes
  • 1 chicken
  • 3 tablespoons
  • Capers small 3 tablespoons
  • Extra virgin olive oil Classico 1 tablespoon
  • Red wine vinegar 1 tsp
  • dijon mustard 1/2 dl
  • chopped basil or parsley
  • salt preferably sea salt
  • black pepper

How to prepare

  • Cook the cauliflower lightly in salted water.
  • Cool it in cold water and allow it to drain well.
  • Mix potatoes, cauliflower, sugar peas, tomatoes and onions with the chicken pieces in a bowl.
  • Mix capers, mustard, oil, and vinegar together.
  • Salt and pepper then serve.

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