Chicken Salad Recipe

INGREDIENTS 4 servings

• 500 g cooked potatoes in pieces
• 1 small cauliflower in bouquets
• 1/2 package sugar peas shredded
• 1 red onion
• cocktail tomatoes
• 1 chicken
• 3 tablespoons
• Capers small 3 tablespoons
• Extra virgin olive oil Classico 1 tablespoon
• Red wine vinegar 1 tsp
• dijon mustard 1/2 dl
• chopped basil or parsley
• salt preferably sea salt
• black pepper

How to prepare

• Cook the cauliflower lightly in salted water.
• Cool it in cold water and allow it to drain well.
• Mix potatoes, cauliflower, sugar peas, tomatoes and onions with the chicken pieces in a bowl.
• Mix capers, mustard, oil, and vinegar together.
• Salt and pepper then serve.