Caesar Salad with Parmesan Recipe

Caesar salad with Parmesan

INGREDIENTS 4 servings

  • 2 heads roman salad, divided into smaller pieces
  • Croutons Natural
  • Parmigiano Reggiano 22 mo
  • Caesar Dressing
  • 1 yolk
  • 1 garlic clove, grated
  • 2 tsp Sardell Cream or 2 Sardines, finely chopped
  • 1 tablespoon White wine vinegar
  • 1 1/2 dl
  •  Rapeseed oil 1 dl
  • grated Parmigiano Reggiano 22 months
  • Chicken and bacon (if you want)

How to prepare

  • Put egg yolk, grated garlic, sardine cream and vinegar in a bowl.
  • Carefully add the rapeseed oil during whipping.
  • Stir in grated cheese, season with salt and black pepper.
  • Is the dressing too thick, dilute with a little water.
  • Flip the salad with the dressing.
  • Plan over plenty of parmesan and top with bread croutons.

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