Ingredients 10 pieces bottom layer 250 g of room-warm butter 500 g wheat flour 300 g of powdered sugar 6 eggs (medium size) 1 dl sour cream 1 teaspoon baking powder 2 krm salt 2 teaspoons vanilla sugar Red, yellow, blue and green household color Frosting 600 g of cream …
Ingredients 16 pieces Bottom layer 3 dl almond flour 3 cups grated coconut 2 tablespoons liquid honey 2 tablespoons butter, soft 1 tbsp cornstarch, for example, Maizena Filling: 4 gelatine leaves 2 eggs 300g cream cheese, Philadelphia cheese 1 dl liquid honey 1 cup whipped cream 1 paste, finely grated …
Ingredients 8 pieces almonds: 300 g Eggs: 2 Quark: 250 g Raspberries: ½ liter Dark Chocolate: ½ dl How to prepare Set oven to 175 °. Tear the almond paste and mix with eggs and chopped chocolate. Pour batter into a greased and breaded mold with a removable edge, about 23 cm in …
Ingredients: 1 serving Frozen raspberries: 1 dl Vanilla Yogurt: 2 dl Dinkel Puffs: ½ dl How to prepare Pour the raspberry into a glass and leave for 5 min. Pour on the yogurt and mash together with a fork. Sprinkle with tinkle puffs and enjoy.
Ingredients 4 servings Chocolate fondant: Dark Chocolate: 75 g Butter, room temperature: 75 g Powdered sugar: ½ dl Egg: 2 Yolk: 1 Flour: 2 tablespoons Frozen Yogurt: vanilla beans: ½ Milk: 2½ dl Powdered sugar Egg yolks: 2 Vanilla yogurt: 2½ dl Raspberry sauce: Raspberries: 2 dl Icing sugar: 2 tablespoons How to prepare Frozen Yogurt: Start with the ice cream. …
Ingredients 8 servings almonds: 300 g Egg: 1 Egg whites: 2 Cocoa: 2 tablespoons Filling: Whipping cream: 4 dl Freeze-dried espresso coffee powder (or even ordinary powder coffee): 2 tablespoons Icing sugar: 1 dl Egg yolks: 2 How to prepare Set oven to 175 °. Tear the almond pulp and stir down eggs, egg whites and cocoa. …
Ingredients for 10 pieces Powdered sugar: ½ dl Vanilla sugar: 1 tbsp Flour: 2½ dl Butter: 100 g Egg yolk: 1 Filling: Lime: 3 Eggs: 3 Powdered sugar: 2 dl Flour: ½ dl Icing sugar How to prepare Measure out sugar, vanilla sugar and flour in a bowl. Add butter and egg yolk and quickly work together to …
Ingredients 8 servings Flour: 3 dl Butter: 100 g Coldwater: 2 tablespoons Filling: 1 Large fresh pineapple of about 1 kg Butter: 1 tablespoon Raw Cane Sugar: ½ dl Dark rum: 2 tablespoons Paint the ground cloves. ½ tsp Ground nutmeg: ½ tsp Cream: Whipped cream: 1 dl Quark: 250 g Raw Cane Sugar: ½ dl Orange grated peel and …
Ingredients 8 pieces Eggs: 2 Powdered sugar: 1 dl Butter: 100 g Quark: 1 dl Grated almond pulp: 100 g Flour: 3½ dl Baking Soda: 1 tsp Ground cinnamon: 1 tsp Pear: 2 How to prepare Set oven to 175 °. Lubricate and brew a sponge cake mold. Whisk eggs and sugar until fluffy. Melt the butter …
Ingredients 12 pieces Bottom layer: Fresh dates: 100 g Gluten-free oatmeal: ½ dl coconut flakes: 1½ dl Cocoa: 2 tablespoons Butter, room temperature: 2 tablespoons Filling: Whipping cream: 2 dl Cream cheese natural: 450 g Powdered sugar: 1½ dl Vanilla Powder: 1 pinch Assorted fresh berries: 3 dl How to prepare Mix cored dates, oatmeal, coconut flakes, cocoa …
Ingredients for 8 pieces Butter: 100 grams Flour: 2½ dl Baking Soda: ½ tbsp Powdered sugar: ½ dl Filling: Whipping cream: 2 dl Powdered sugar: 2 tablespoons Ground cinnamon: 2 tbsp Flour: 1 tablespoon How to prepare Set oven to 175 °. Melt the butter in a pot. Mix down flour, baking powder and sugar and …
Ingredients 12 pieces pastry: Butter, room-temperature: 125 g Powdered sugar: 1½ dl Flour: 3 dl Baking Soda: 3 tsp Vanilla sugar: 1 tbsp Filling: Tart apples: 3 Almonds: 1 dl Supporting cardamom kernels: 1 tsp Egg white: 1 Vanilla sauce: 5 DL How to prepare Chop or mix together all the ingredients for the dough quickly. Leave to rest …
Ingredients 4 servings Puff pastry, thawed: 4 discs Butter: 1½ tbsp Liquid honey: 1½ tbsp Preserved peach halves: 4 Icing sugar Lemon balm cream: Whipped cream 2 dl Icing sugar: 1 tablespoon Finely chopped lemon balm: 2 tablespoons How to prepare Set oven to 200 °. Roll out the pastry plates slightly and place them on …
Ingredients 8 pieces The recipe applies to 8 pieces Digestive biscuits: 15 Butter: 75 g Filling: Quark: 500 g Powdered sugar: ½ dl Vanilla sugar: 1 tbsp Egg yolks: 3 How to prepare Set oven to 175 °. Crush the biscuits in a food processor or mortar. Melt the butter and mix it with the …
Ingredients 8 servings Strong coffee 2 dl Liqueur, for example, amaretto 3 tablespoons: biscuits ca 200 g Egg whites: 4 Egg yolks: 2 Powdered sugar: 1 dl Whipping cream: 2½ dl Cream cheese natural: 450 g How to prepare Mix coffee and liqueur. Lay out half of the biscuits in a mold about 15×20 cm. Drop …
Ingredients 6 servings gelatin Sheet: 2 vanilla: 1 Whipping cream: 3 dl Powdered sugar: 1 dl Sour cream: 3 dl How to prepare Soak the gelatin leaves 5 min. Divide the vanilla bar and scrape out the seeds. Boil cream, vanilla seeds, and sugar. Stir in the gelatin and then the sour cream. Pour into …
