Ingredients for 24 pieces Hazelnuts: 100 g Butter: 200 grams Cocoa: 1½ dl Eggs: 3 Powdered sugar: 3 dl Vanilla sugar:: 2 tbsp Flour: 3 dl Baking Soda: ½ tsp How to prepare Set oven to 175 °. Place baking sheet paper in a square shape, about 20 * 30 cm. Chop the nuts. Melt the butter …
Ingredients 4 servings Dark Chocolate: 100 g Whipped cream: 2½ dl Egg yolks: 2 Powdered sugar: 2 tablespoons Water: 1 tablespoon Roasted almonds Orange: 1 teaspoon grated peel from 1 Powdered sugar Almonds: ½ dl How to prepare Chop the chocolate into smaller pieces and place in a bowl. Whisk 1.5 dl of the cream loosely and …
Ingredients cardamom cake with frosting cardamom seeds 1 tablespoon Butter & rapeseed oil 1½ dl Powdered sugar 2 dl Egg: 4 Quark vanilla flavor 1 dl Flour 4 dl Baking Soda 1 tsp Glaze: Quark vanilla: 1½ dl shredded peel of ½ lemonds Sliced kumquats: 4 How to prepare Set oven to 175 °. Crush the cardamom in …
Draft cookie or dough cookie, ie dough cookie in round cake format that fits perfectly in the hand and also does not have to stand a lot of hours in the refrigerator to get the right consistency but can be eaten almost immediately. Perfectly soft and lots of chocolate flavor. …
This good Swiss nut cake in long pan consists of a chewy almond cake topped with a delicious Swiss nut ganache. If you like Swiss nuts chocolate then you will love these Swiss nuts! A really good classic that I can’t get enough of. Fairly good. The recipe is baked …
Ingredients 2 tablespoons butter 0.5 dl sugar 1 cup whipped cream 100g dark chocolate (70%) 3 eggs 2 tablespoons sugar 2 tsp dark rum Sides 4 parts mango sorbet 1 sliced mango How to prepare Butter and sugar small serving forms. Feel free to put them in the freezer for …
Croissants are some of the most decadent pastries in the world, and everyone is captivated by the buttery dough with its countless paper-thin layers. It’s all these layers that are the secret to the perfect croissant, which is produced by rolling and folding the dough as well as lubricating it …
For those of you who also have toddlers, these cookies are the perfect way to get them to eat chickpeas. The recipe gives 9 crazy crazy healthy chocolate chip cookies. Ingredients: about 260 g of pre-cooked chickpeas (rounded weight) 1 pinch of genuine vanilla powder 1 dl peanut butter (almond …
I baked the recipe in a rectangular shape measuring 15 × 22 cm, which gives 8 generous pieces. Ingredients (fudge brownies with black beans): 1 can of soaked black beans (210 g rounded weight) 0.75 dl of peanut butter 2 tablespoons cocoa 1.25 dl oatmeal 1 pinch of salt 1 …
It does not require any strange or readily available ingredients. Just mix all the ingredients together in a bowl, pour into the mold, bake, let cool (if you have patience), put on a little chocolate glaze and then enjoy. You can also use this recipe if you want to make …
Here’s a recipe for you who likes coconut! These cookies are a real dream to snack on. Sega and slightly crunchy carbon cuts with coconut and lemon glaze. These coconut slices are a must serve for the fig guests. The great thing about baking with coconut, besides giving it a …
The recipe gives 3 large portions or 6 small portions. Both oatmeal and lemon curd can be prepared several days before serving. Store the lemon curd in an airtight jar in the refrigerator and the oatmeal in an airtight jar at room temperature. Ingredients (lemon curd): 5 egg yolks from …
Soft coconut base with carbon flavor, creamy lime filling and sour white chocolate mousse that I decorated with sliced citrus fruits. How festive? You just have to test this delicious cake. This gluten-free New Year cake is baked in a 24 cm diameter round mold. I baked mine as I …
A draft cake with carbon flavor? Yes! It is perfectly possible and unreasonably good. Sticky draft cake that tastes caramel and with a little salt in the batter it becomes anything but too sweet. Just a thorough draft cake extra everything. The charcoal cake is baked in a circular spring …
Introduction and preparation for baking zucchini muffins Mix the grated zucchini into the muffin batter to get juicy zucchini muffins. Top with frosting for a variety of cupcakes. Good for coffee and party. Can also be served without frosting. In addition to frosting, you can spice up the muffins with extra …
I don’t really know what it is that I think is the best thing about this scrapbook. The nutty taste, the chewing resist from the hazelnut crusher or the perfect clumsiness. It might just be all three things together that make this scrapbook one of the best I’ve ever tasted. …
