As you first dive into the world of gluten-free eating, everything seems simple enough. You look for a label that says the ingredients or food are gluten-free, and enjoy yourself! However, things aren’t that simple. For example, for a food to be labeled gluten-free, it has to have less than …
Bean salads should not be underrated. They offer a great alternative to regular salads and most importantly, they are insanely delicious. In particular, if you love olives as I do. This olive and bean salad is healthy, fresh, and a cool alternative that works perfectly paired with spicy dishes that …
Ingredients Tomato Risotto with Shrimp 8 dl water 2 dice chicken broth 1 yellow onion 2 garlic cloves 1 red pepper 1/2 tsp thyme 2 tablespoons olive oil 4 dl risotto rice 1 1/2 cup white cooking wine 1 jar of cherry tomatoes (400 g) 150 g of sugar peas …
Ingredients (10 drumsticks) honey and sesame roasted chicken 10 chicken legs (so-called drumsticks) 2 tablespoons sesame seeds oil to the plate Marinade about 6 cm of fresh ginger 4 garlic cloves 1 tbsp sesame oil 4 tablespoons freshly squeezed lime juice (4 tablespoons corresponds to about 2 lime) 4 tablespoons …
It does not require any strange or readily available ingredients. Just mix all the ingredients together in a bowl, pour into the mold, bake, let cool (if you have patience), put on a little chocolate glaze and then enjoy. You can also use this recipe if you want to make …
Let me present the most delicious coal cuts of winter. So these are charcoal slices with the taste of gingerbread that is packed with lots of good chocolate and charcoal. How good does that sound ?! The cut cake itself is deliciously chewy, the chocolate pieces provide delicious chewing resistance …
