Chanterelle Sandwich with Blue Cheese and Mustard Dressing Vegetarian Recipe


  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 eggplant, in pieces
  • 2 parsnips, in slices
  • 400 g chanterelles
  • 1 tablespoon fresh thyme, scratched leaves
  • 0.5 tsp black pepper
  • 4 ciabatta
  • 120 g of romaine salad
  • 100 g crumbled blue cheese
  • 2 cups cream cheese
  • 1 tablespoon of Scanian mustard
  • 1 egg, only yellow

How to prepare

  • Melt the butter and add the oil in a large frying pan. Fry the eggplant first, then put in the parsnip and lastly the chanterelles. Add the thyme, salt, and pepper.
  • If necessary, grill the bread high up in the oven. Distribute the salad on the bread and place on the chanterelle cutter.
  • Mix all ingredients for the dressing, save some blue cheese to garnish.
  • Roll the dressing over the sandwiches and garnish with blue cheese.

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