Chanterelle Sandwich with Blue Cheese and Mustard Dressing Vegetarian Recipe

Ingredients

• 1 tbsp butter
• 1 tbsp olive oil
• 1 eggplant, in pieces
• 2 parsnips, in slices
• 400 g chanterelles
• 1 tablespoon fresh thyme, scratched leaves
• 0.5 tsp black pepper
• 4 ciabatta
• 120 g of romaine salad
  Dressing:
• 100 g crumbled blue cheese
• 2 cups cream cheese
• 1 tablespoon of Scanian mustard
• 1 egg, only yellow

How to prepare

• Melt the butter and add the oil in a large frying pan. Fry the eggplant first, then put in the parsnip and lastly the chanterelles. Add the thyme, salt, and pepper.
• If necessary, grill the bread high up in the oven. Distribute the salad on the bread and place on the chanterelle cutter.
• Mix all ingredients for the dressing, save some blue cheese to garnish.
• Roll the dressing over the sandwiches and garnish with blue cheese.