Fried Noodles with Fried Eggs (Wok) Vegetarian Recipe


  • 250 g egg noodles
  • 0.5 dl of olive oil
  • 4 eggs
  • 70 g sugar snaps
  • 100 g shredded cabbage
  • 1 shredded red pepper
  • 1 shredded red onion
  • 2 pressed or torn garlic cloves
  • 1 cup sweet chili sauce
  • 1 tbsp fresh grated ginger

How to prepare

  • Cook the noodles according to the instructions on the package.
  • Heat half of the oil in a frying pan or wok. Turnstile eggs, 1-2 minutes per side. Chop or shred them on a cutting board.
  • Heat the rest of the oil in a wok and fry the vegetables at maximum heat for 7-8 minutes. Stir constantly.
  • Add noodles, eggs, sweet chili sauce and ginger. Fry for a few more minutes and mix well.

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