Fried Noodles with Fried Eggs (Wok) Vegetarian Recipe

Ingredients

• 250 g egg noodles
• 0.5 dl of olive oil
• 4 eggs
• 70 g sugar snaps
• 100 g shredded cabbage
• 1 shredded red pepper
• 1 shredded red onion
• 2 pressed or torn garlic cloves
• 1 cup sweet chili sauce
• 1 tbsp fresh grated ginger

How to prepare

• Cook the noodles according to the instructions on the package.
• Heat half of the oil in a frying pan or wok. Turnstile eggs, 1-2 minutes per side. Chop or shred them on a cutting board.
• Heat the rest of the oil in a wok and fry the vegetables at maximum heat for 7-8 minutes. Stir constantly.
• Add noodles, eggs, sweet chili sauce and ginger. Fry for a few more minutes and mix well.