Chili Con Carne Simple Recipe

A classic dish that fits perfectly to make a big cook for a lot of people or freeze food boxes for a stressful day when you don’t have time to cook. Tip: You can vary the dish with different types of beans, chicken mince or Quorn mince

Ingredients 6 servings

  • 600 grams of beef
  • 2 yellow onions
  • 2 garlic cloves (s)
  • 2 tbsp rapeseed oil
  • 1.5 green pepper
  • 4 dl crushed tomatoes
  • 2 tablespoons tomato puree
  • 1 dice meat broth
  • 0.5 tablespoons chili pepper
  • 1 teaspoon marjoram
  • 1 pc salt
  • 4 dl white beans, in tomato sauce
  • pepper
  • 6 port rice, cooked
  • salad

How to prepare

1. Peel and chop the onion and garlic. Cut the bell pepper and cut it into pieces. Brown onion and garlic in a little oil on low heat.
2. Stir in the mutton and bell pepper. Brown for a few minutes. Add tomato puree and fry for a minute.
3. Add the rest of the ingredients and spices. Cook the pot without the lid for about 10-15 minutes. Stir frequently. When most of the liquid has boiled away, taste with salt and pepper.
4. Let everything warm through. Serve with rice and salad.

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