Put paper molds in a muffin plate (if you do not have a muffin plate you can buy muffin molds made of slightly coarser paper for more charity). Mix almond flour, coconut flour, cocoa, baking powder and vanilla powder in a bowl.
Melt the coconut oil.
Whisk the eggs.
Whisk together the melted coconut oil, coconut milk and sweet sprinkles or light sprinkles in a bowl, whisk the mixture into the beaten eggs, whisk last in the dry ingredients. Divide the batter into the molds.
Bake in the middle of the oven for about 15 minutes. Take out the muffins, let them cool and make the glaze for so long.
Chop the chocolate and place it in a bowl.
Boil the cream and pour it over the chocolate, stir until the chocolate melts, allow to cool slightly.
