Chocolate Cheesecake Recipe

Ingredients 10 servings

  • Digestive biscuits: 10
  • Butter:  75 g


  • Quark: 250 g
  • Cream cheese natural:  500 g
  • Eggs:2
  • Powdered sugar: 1 dl
  • Light chocolate about 40% cocoa content: 200 g

How to prepare

  • Set oven to 175 °. Crush or mix the biscuits finely. Melt the butter and stir down the crumbs. Press out the crumb mixture on the bottom in a mold with a removable edge, about 26 cm in diameter. Bake in the middle of the oven for about 7 min.
  • Whisk together marrow, cream cheese, sugar and eggs to an even batter. Break the chocolate into pieces and melt it in a microwave or over water bath. Take about 1 dl of the batter and stir in the chocolate with heavy whipping.
  • Continue in the same way with the rest of the batter until everything is well mixed. Pour the chocolate batter into the mold and bake another 35-40 minutes. Turn off the oven but leave the cake for about 20 minutes with the lid open.
  • This is to avoid cracking. Let the cake cool completely before serving. Mix the ingredients into the sauce. Feel free to decorate with raspberries and mint leaves.

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