How to Make Chocolate Truffles Recipe

Ingredients: 40 pieces

  • Whipping cream: 1½ dl
  • Butter, room temperature: 100 g
  • Dark chocolate about 50% cocoa content: 300 g

How to prepare:

  • Chop the chocolate. Heat cream and butter to about 75 ° C. Remove the pan from the heat. Add the chocolate and stir until it melts completely.
  • Let the batter set in the refrigerator for at least 4 hours. Shape the truffle into round balls with a saucepan or with a teaspoon. Wear plastic gloves.
  • Roll the truffle in cocoa, chopped nuts or decorative sprinkles and store in the fridge.

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