Chocolate Mousse with Orange Flavor

Ingredients

• 200 g of dark chocolate
• 50 g butter
• 1 orange, finely grated shell
• 4 eggs
• 0.5 dl powdered sugar
• 2 dl natural candy

How to prepare

• Break the chocolate into smaller pieces and place in a saucepan with the butter.
• Melt on low heat with constant stirring until chocolate melts.
• Add the orange peel.
• Separate egg whites and yellows into two bowls.
• Whisk the egg white fluffy but not too hard (then the mousse may dawn).
• Whisk the carrots with the sugar slightly fluffy.
• Pour the chocolate while stirring in the egg yolk whisk.
• Carefully turn down the egg white.
• Pour into serving glasses and set in the fridge for at least 30 minutes. Top with colorful natural candies