Crème Brûlée With Chocolate Recipe


  • 50 g of dark chocolate
  • 3 dl whipped cream
  • 1 dl milk (3%)
  • 1 tbsp cocoa
  • 4 egg yolks
  • 0.5 dl of raw cane sugar
  • 0.5 tsp fling salt
  • For serving:
  • 3 tablespoons powdered sugar
  • 0.5 dl dry roasted hazelnuts
  • fresh figs

How to prepare

  • Chop the chocolate and place in a saucepan of cream, milk and cocoa.
  • Heat under stirring until the chocolate melts.
  • Remove the pan from the heat. Lightly whisk together egg yolks, sugar, and salt.
  • Pour the chocolate cream over the egg whisk and stir.
  • Pour into 4 ovenproof molds.
  • Place the molds in a long pan in the lower part of the oven.
  • Pour boiling water into the pan until half the molds.
  • Bake 45-60 min, depending on the size of the molds.
  • Let cool completely.
  • Sprinkle sugar over the bruises and burn with a burner until the sugar melts.
  • Top with finely chopped hazelnuts and fresh figs.

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