Chocolate Tiramisu Recipe


  • 4 eggs
  • 2 cups powdered sugar
  • 1 dl wheat flour
  • 1 cup potato flour
  • 1 teaspoon bicarbonate
  • 1 cup cocoa
  • 2 cups of strong brewed coffee, preferably espresso
  • mascarpone cream:
  • 4 egg yolks
  • 2 jars of mascarpone (250 g)
  • 0.5 dl amaretto or brandy
  • 4 egg whites
  • 1 dl powdered sugar
  • powdered cocoa

How to prepare

  • Set oven to 175 °. Lubricate and brew a mold measuring about 25 x 20 cm.
  • Whisk eggs and sugar until fluffy.
  • Mix together the dry ingredients and stir into the egg mixture.
    Pour the batter into the mold and bake in the bottom of the oven for about 40 minutes.
  • Let cool.
    mascarpone cream:
  • Beat egg yellows, mascarpone and amaretto to a smooth batter.
  • Whisk the egg whites fluffy with an electric whisk.
  • Add sugar, a little at a time and continue to whisk until firm and glossy texture.
  • Turn the egg white into the mascarpone batter using a licking pot.
  • Divide the bottom into two halves and sprinkle over cooled coffee.
  • Spread half of the mascarpone cream on one bottom and place on the other.
  • Cover with the rest of the mascarpone cream and powder with cocoa.

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