Chocolate Tiramisu Recipe

Ingredients

• 4 eggs
• 2 cups powdered sugar
• 1 dl wheat flour
• 1 cup potato flour
• 1 teaspoon bicarbonate
• 1 cup cocoa
• 2 cups of strong brewed coffee, preferably espresso
• mascarpone cream:
• 4 egg yolks
• 2 jars of mascarpone (250 g)
• 0.5 dl amaretto or brandy
• 4 egg whites
• 1 dl powdered sugar
• powdered cocoa

How to prepare

• Set oven to 175 °. Lubricate and brew a mold measuring about 25 x 20 cm.
• Whisk eggs and sugar until fluffy.
• Mix together the dry ingredients and stir into the egg mixture.
  Pour the batter into the mold and bake in the bottom of the oven for about 40 minutes.
• Let cool.
  mascarpone cream:
• Beat egg yellows, mascarpone and amaretto to a smooth batter.
• Whisk the egg whites fluffy with an electric whisk.
• Add sugar, a little at a time and continue to whisk until firm and glossy texture.
• Turn the egg white into the mascarpone batter using a licking pot.
• Divide the bottom into two halves and sprinkle over cooled coffee.
• Spread half of the mascarpone cream on one bottom and place on the other.
• Cover with the rest of the mascarpone cream and powder with cocoa.