Chocolate Truffle Cake Recipe


  • 250 g dark chocolate
  • 250 g butter
  • 6 eggs
  • 2.75 dl powdered sugar
  • 1 dl wheat flour
  • butter and 2 tablespoons cocoa to shape
  • chocolate frosting
  • 100 g butter
  • 100 g of dark chocolate
  • 3 tablespoons liquid honey

How to prepare

  • Set oven to 175 °. Chop the chocolate nicely and place it in a bowl.
  • Melt the butter and pour the hot butter over the chocolate. Stir until all chocolate has melted.
  • Whisk eggs and sugar until white and fluffy.
  • Turn down the melted chocolate and aim at the wheat flour.
  • Gently stir into a batter.
    Grease a mold with detachable edges, 26 cm in diameter, and shake the cocoa to cover it well.
  • Pour the batter into the mold and bake in the middle of the oven for about 35 minutes.
  • The cake should be a little messy in the middle when you remove it. Let cool.
  • Chocolate Glaze:
  • Put the chocolate in a bowl.
  • Melt the butter and pour it over the chocolate. Mix the honey and stir into an even glaze.
  • Let solidify to spreadable texture and then spread it out on the cake.
  • Serve with lightly whipped cream and fresh figs or raspberries.

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