Chocolate Truffle Cake Recipe

Ingredients

• 250 g dark chocolate
• 250 g butter
• 6 eggs
• 2.75 dl powdered sugar
• 1 dl wheat flour
• butter and 2 tablespoons cocoa to shape
• chocolate frosting
• 100 g butter
• 100 g of dark chocolate
• 3 tablespoons liquid honey

How to prepare

• Set oven to 175 °. Chop the chocolate nicely and place it in a bowl.
• Melt the butter and pour the hot butter over the chocolate. Stir until all chocolate has melted.
• Whisk eggs and sugar until white and fluffy.
• Turn down the melted chocolate and aim at the wheat flour.
• Gently stir into a batter.
  Grease a mold with detachable edges, 26 cm in diameter, and shake the cocoa to cover it well.
• Pour the batter into the mold and bake in the middle of the oven for about 35 minutes.
• The cake should be a little messy in the middle when you remove it. Let cool.
• Chocolate Glaze:
• Put the chocolate in a bowl.
• Melt the butter and pour it over the chocolate. Mix the honey and stir into an even glaze.
• Let solidify to spreadable texture and then spread it out on the cake.
• Serve with lightly whipped cream and fresh figs or raspberries.