Classic Greek Salad Recipe

Ingredients 4 servings Greek Salad Recipe

• 1 cucumber, peeled and chopped into rough pieces
• 6 tomatoes, in pieces
• 1 red onion, sliced
• 1½ dl Kalamata olives cored
• 2 tablespoons Red wine vinegar
• 4 tbsp Extra virgin olive oil Classico
• 1 package Feta cheese, 150 g
• 1 tsp oregano
• Extra virgin olive oil Classico
• salt
• freshly ground black pepper

How to prepare

• Mix cucumber, tomato and red onion on a platter with olives and toss over vinegar and olive oil.
• Top with a whole piece of feta cheese and crumbled oregano.
• Salt, pepper, and stir over a nice good olive oil.