Creamy Chocolate Cake Recipe


  • 150 g of margarine
  • 150 g dark block chocolate
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla sugar
  • 2 dl wheat flour
  • 1 gram salt

How to prepare

  • Reduce heat by about 20º if using a coated form, such as Teflon.
  • Melt the fat in a saucepan. Break the chocolate into pieces and let them melt in the hot fat.
  • Whisk eggs, sugar, vanilla sugar and salt puffy. Mix the flour and chocolate mixture down. Stir in a smooth batter. Pour it into a greased and breaded mold, about 24 cm in diameter.
  • Put it in the middle of the oven and bake 25 minutes. The cake should still be “rocky” in the middle when taken out, it solidifies when cold.
  • Sprinkle with some icing sugar. Serve if necessary with lightly whipped cream and fresh strawberries.

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