fish and chips Recipe – Fast and Simple

Ingredients 4 servings

  • potato chips
  • 4 baking potatoes
  • 2 tbsp Olive oil
  • 1 tsp Fling salt
  • 1 piece of baking sheet paper
    Remoulade
  • 2 dl creme fraiche Naturally
  • 1 tbsp Mayonnaise
  • 1 dl Pickles
  • 0.5 pcs pots Dill – fresh
  • 0.5 lemon
  • 1 tsp mustard Dijon
  • 2 pinches of Salt Fine
  • 1 pinches Black pepper
    Fish
  • 450 g fish sticks
  • 1 tbsp olive oil
    Sides
  • 1 crisp salad
  • 0.5 lemon

How to prepare

  • Preheat oven to 200 degrees.
  • Chips: Wash the potatoes carefully. Cut the potatoes lengthwise into even, inch thick slices and then to 1/2 inch thick rods.
  • Mix the potatoes in a bowl with the oil. Spread the potato rods on a baking sheet covered plate and roast in the oven for about 30 minutes. or until the potato has a nice golden color. Salt to taste.
  • Remoulade sauce: Mix the crème Fraiche and mayonnaise in a bowl. Mince pickles and dill and mix with the creme fraiche tube. Taste with lemon juice, dijon mustard, salt, and pepper.
  • Fish: Fry the fish fillets in the oil golden on both sides.
  • Serve in a spread of newsprint or place fish, chips, sauce, lettuce leaves and lemon wedges on plates.

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