fish and chips Recipe – Fast and Simple

Ingredients 4 servings

• potato chips
• 4 baking potatoes
• 2 tbsp Olive oil
• 1 tsp Fling salt
• 1 piece of baking sheet paper
  Remoulade
• 2 dl creme fraiche Naturally
• 1 tbsp Mayonnaise
• 1 dl Pickles
• 0.5 pcs pots Dill – fresh
• 0.5 lemon
• 1 tsp mustard Dijon
• 2 pinches of Salt Fine
• 1 pinches Black pepper
  Fish
• 450 g fish sticks
• 1 tbsp olive oil
  Sides
• 1 crisp salad
• 0.5 lemon

How to prepare

• Preheat oven to 200 degrees.
• Chips: Wash the potatoes carefully. Cut the potatoes lengthwise into even, inch thick slices and then to 1/2 inch thick rods.
• Mix the potatoes in a bowl with the oil. Spread the potato rods on a baking sheet covered plate and roast in the oven for about 30 minutes. or until the potato has a nice golden color. Salt to taste.
• Remoulade sauce: Mix the crème Fraiche and mayonnaise in a bowl. Mince pickles and dill and mix with the creme fraiche tube. Taste with lemon juice, dijon mustard, salt, and pepper.
• Fish: Fry the fish fillets in the oil golden on both sides.
• Serve in a spread of newsprint or place fish, chips, sauce, lettuce leaves and lemon wedges on plates.