Vegetables: Place the dried mushrooms in cold water for about 15 minutes. Consider the fresh. Break off the lower part of the asparagus.
Cut the zucchini in half. Cut it in crescents. Grate and cut the green onion into about 5 cm long pieces. Mix the vegetables with oil and 1 teaspoon salt.
Peel and finely chop the garlic. Put it in a saucepan and add the cream, wine, salt and pepper. Let the sauce cook without lid for about 5 minutes.
Grill the vegetables around on the grill or in the grill pan for about 5 minutes. Fry the mussels in butter in a frying pan for about 3 min. Season with 1/2 teaspoon salt.
Cook the pasta as directed on the package. Let it drain, but save about 1 cup of boiling water. Turn the pasta down into the sauce and add boiling water and cheese.
Divide the pasta into plates and top with grilled vegetables and mushrooms. Garnish with parmesan cheese.
