Fresh Pasta with Grilled Vegetables Vegetarian Recipe

Ingredients for 4 people

  • 400 g of fresh pasta
  • 2 garlic cloves
  • 1.5 dl whipped cream
  • 0.5 tsp white wine, dry
  • 1 teaspoon salt
  • 2 pinches black pepper, freshly ground
  • 2 cups parmesan cheese, grated
  • Vegetables:
  • 25 g of top dark, dried or 200 g of fresh
  • 250 g of green asparagus
  • 1 zucchini
  • 1 bunch of green onions
  • 1 tbsp olive oil
  • 1 tsp salt, + 0.5 tsp
  • 1 tbsp butter

How to prepare

  • Vegetables: Place the dried mushrooms in cold water for about 15 minutes. Consider the fresh. Break off the lower part of the asparagus.
  • Cut the zucchini in half. Cut it in crescents. Grate and cut the green onion into about 5 cm long pieces. Mix the vegetables with oil and 1 teaspoon salt.
  • Peel and finely chop the garlic. Put it in a saucepan and add the cream, wine, salt and pepper. Let the sauce cook without lid for about 5 minutes.
  • Grill the vegetables around on the grill or in the grill pan for about 5 minutes. Fry the mussels in butter in a frying pan for about 3 min. Season with 1/2 teaspoon salt.
  • Cook the pasta as directed on the package. Let it drain, but save about 1 cup of boiling water. Turn the pasta down into the sauce and add boiling water and cheese.
  • Divide the pasta into plates and top with grilled vegetables and mushrooms. Garnish with parmesan cheese.

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