Gluten-Free Crumble Pie with Blueberries

ingredients: 1 pie

• 150 g butter, soft
• 1 ¾ dl powdered sugar
• 2 dl oatmeal or mixed oatmeal
• 3 dl almond flour
• 2½ dl corn starch + 1 tbsp
• 4 dl blueberries
• 2 tablespoons powdered sugar
• For serving:
• lightly whipped cream, vanilla ice cream or vanilla sauce

How to prepare

• 50 minutes
• Set the oven to 175 degrees.
• Mix butter, sugar, oatmeal, almond flour and corn starch to a crumbly dough. Press out half of the dough into a round pie mold, about 22 inches in diameter. Push the dough up onto the edge as well.
• Mix blueberries, 1 tablespoon of cornstarch and sugar. Put the filling in the pie shell. Sprinkle with the rest of the crumbs. Bake in the middle of the oven for about 40 minutes.
• Serve the pie with lightly whipped cream, vanilla ice cream or custard.