Grilled Eggplant with Garlic Flavor Vegan Recipe

Grilled eggplant with garlic flavor vegan recipe

Here follows a recipe for grilled eggplant and together with a tasty dressing consisting of garlic, lemon, and chervil, this becomes a right dance for the taste buds. Serve immediately after grilling with a juicy piece of meat or serve in a large bowl for the barbecue buffet.


  • Dressing: 1 garlic clove
  • 1/2 lemon peel and juice (1/2 lemon corresponds to 2 tablespoons of juice)
  • 2 tablespoons olive oil
  • salt and black pepper
  • 1/2 pot chervil1 eggplant
  • 1/2 cup olive oil

How to prepare

  • Dressing: Peel and grate the garlic. Tear off the outer shell of the lemon and squeeze the juice. Mix garlic, lemon zest, lemon juice and oil in a bowl. Season with salt and pepper. Chop the chervil.
  • Eggplant: Cut the eggplant into centimeter thick slices and turn in the olive oil. Grill on direct heat to a nice grill area on both sides. Season with salt during grilling.
  • Place the eggplant slices directly from the grill in the bowl with the dressing. Sprinkle over the chervil, turn around and serve.

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