Grilled Zucchini With Spicy Marinade Vegetarian Recipe
Ingredients
- 1 large zucchini (about 600-640g)
- 3 tablespoons olive oil
- 1 teaspoon of Chinese soy
- BBQ seasoning
- black pepper on a mill
- bread or pancakes *
- 0.5 dl chopped dill
How to prepare
Wash the zucchini and halve it. Cut to 4 pieces to make two pieces per person (a total of 8).
Stir together oil and soy.
Light the grill or heat up a grill pan. Place the zucchini pieces face down and brush the top with the marinade. Pull over a lap of barbecue spice and black pepper. Turn the pieces so that the cut surface comes down and grill until the zucchini has a nice surface and grill strips.
Brush the outside and turn it back down. Grill until the zucchini has softened (feel with a toothpick). Brush with more marinade and powder over a layer of bread on the cut surface. Sprinkle over chopped dill.
