Homemade Falafel Vegan Recipe

Ingredients

• 4 servings
• 500 g of uncooked, soaked chickpeas
• 2 garlic cloves
• 1 yellow onion
• 1 pot of coriander
• 1 teaspoon salt
• ½ tablespoon cumin
• oil to fry in

How to prepare

• Mince yellow onion and garlic. Mix the soaked chickpeas in a food processor with the onion, garlic, coriander, salt and cumin.
• Heat well with oil in a frying pan or saucepan.
• Take about a tablespoon of the clutter and shape the balls. Fry the balls until they get a wonderfully crisp, golden brown surface.