How to Make Pumpkin Soup – Recipe

Ingredients 6 servings

• Pumpkin:1⅕ kg
• Yellow onions: 2
• garlic cloves: 4
• Butter: 1 tablespoon
• Milk: 12 dl
• vegetable broth: 4 dices
• Crème fraiche: 4 dl
• Lime, grated peel and juice: 2
• Sambal oelek:2 tsp
• Fresh coriander
• 1 pot

How to prepare

• Peel and cut the pump into cubes.
• Peel and chop the onion.
• Fry the onion in butter in a saucepan.
• Add pumpkin, milk and broth cubes. Let the soup cook for about 10 minutes.
  Mix the soup and stir in half of the crème fraiche.
• Season with lime, sambal oelek and possibly salt. Let the soup cook, serve with a click of crème fraiche and fresh coriander.