Ham Pasta With Mushrooms Recipe

Ingredients 4 servings

• Whole grain pasta eg tagliatelle: 300 g
• Smoked ham: 150 g
• mushrooms: 200 g
• Butter & rapeseed oil: 1 tablespoon
• Cooking cream: 2 dl
• Chopped fresh parsley: 1 dl
• Garlic: 1
• Salt: ½ tsp
• Black pepper: 1 pinch

How to prepare

• Cook the pasta as directed on the package.
  Cut the ham into strips and the mushroom into halves or slices.
• Fry the mushroom in butter & rapeseed oil in a frying pan for about 3 min.
• Put in the ham and let it simmer.
• Add cream, parsley, garlic, salt and pepper.
• Let everything boil for a few minutes.
  Pour the pasta water and put the pasta back in the saucepan.
• Pour over the sauce and stir.