Large Chocolate Cookies Recipe

Ingredients

• 50 g light baking chocolate
• 50 g dark baking chocolate
• 1 dl salt, toasted almonds
• 50 g of march or yep
• 2 dl wheat flour + about 2 tbsp for baking
• 1 teaspoon vanilla sugar
• 1 teaspoon baking powder
• 0.5 tsp fling salt
• 100 g butter, room warm
• 1 dl powdered sugar
• 1 egg

How to prepare

• Set oven to 200˚. Chopped chocolates, almonds and sweets.
• Mix flour, vanilla sugar, baking powder and salt.
• Whisk together butter and sugar porous with electric whisk.
• Add the egg and whisk together.
• Stir in the flour mixture and turn down the chocolate, almonds and sweets.
  Quickly mix together the dough. Pick up the dough on a floured baking table.
• Mold into a roll and cut into 10 pieces.
• Roll into balls and place them gently on a sheet of baking sheet paper.
• Flatten the balls a little and bake in the middle of the oven for 10–12 min. Let cool.