Marinated Shrimp with Avocado Recipe

Ingredients 8 servings

• 1 kg of shrimp with shell
• Dressing
• about ½ teaspoon crushed dill seeds
• 1 dl rapeseed oil or other optional oil
• 2-3 tablespoons lemon juice
• about 2 tsp lemon pepper
• Salad
• 2-3 tablespoons chopped leeks
• 1 cup green peas
• 1 small bunch of asparagus
• 1 avocado
• Accessories
• crispbread or optional biscuits.

How to prepare

1. Mix the dressing and leave to stand for a while.
2. Peel the shrimp and mix with the dressing. Let the peas boil and cool them by immediately rinsing them with cold water.
3. Lightly swirl the asparagus in salted water, but no longer than it has its resilience. Cut into smaller pieces and mix together with peas and leeks.
4. Just before serving – mix down small pieces of avocado