Melon Salad with Feta Cheese Recipe

Ingredients 4 servings

• 1 package diced Feta cheese, rounded 175g
• 150 g haricots verts
• 1 small red onion
• 10 split cocktail tomatoes
• 2 dl diced watermelon
• 1 dl diced Galia melon (or other melon you like)
• 1 bag (150g) mixed salad
• 1 pot basil leaves
• 2 tablespoons Extra virgin olive oil Classico (for seasoning)
• 2 tablespoons Balsam vinegar rosé
• Salt and black pepper

How to prepare

• Pour away the law in which the feta cheese lies.
• Boil the haricots host in lightly salted water for 2-3 minutes, rinse cold.
• Carefully turn together all vegetables, diced melon, and feta cheese with olive oil, vinegar, salt, and black pepper.
• Serve as your own dish or as an accessory for grilled.
• Serve as your own dish or as an accessory for grilled.