3 dl wheat flour or 1.5 dl wheat flour and 1.5 dl graham flour
125 g cold butter, diced
2 tablespoons cold water
0.5 tsp salt For serving:
1 jar of tacos sauce
70 g salad mix
How to prepare
Grate the butter in the flour with your fingertips or in a food processor to a crumbly mass. Add salt and water and quickly work together to form a dough. Press out the dough into a pie mold and leave in the freezer for about 10 minutes. Chop with a fork and bake in the middle of the oven for 10 min.
Mash vegetables with spices and salt in oil while stirring for about 3 min. Lightly whisk together eggs, milk, cream and salt. Distribute the vegetables in the pie shell and sprinkle with the cheese. Pour in the egg mixture and bake in the middle of the oven until the pie has solidified, about 25 min.
